BASHARAT RASHID
Tral: Dr Amir Gul, a Senior Research Fellow at University of Kashmir’s Department of Food Technology, has received a prestigious best researcher award at Chennai.
A resident of Shairabad Tral, Amir was conferred with the GRABS AWARDS-2019, Best Young Researcher Award, for his outstanding contribution.
The award to him was given by GRABS educational charitable trust at a function at Nanganallur, Chennai, Tamil Nadu “in appreciation and recognition of outstanding contribution and continued dedication to the academic community.”
The locals and other social organizations congratulated Young Amir, for receiving the award, and wished him good luck in future.
Dr. Amir Gul has done his PhD in the department of Food Technology from the Sant Longowal Institute of Engineering and Technology.
Earlier, a lecturer of Kashmiri namely Mir Sajad Hussain from Tral’s Gulshanpora was awarded at Bangkok with “Race-2019 best teacher award” for his contribution in promoting Kashmiri language.
