Harissa is an authentic and traditional mutton curry recipe that is usually eaten with the onset of winters and best served with Kashmiri flatbread known as Kashmiri Tchot. The recipe will be available in Srinagar from the begin of next month at most places and the makers have started preparation in advance. Pictures By Zargar Zahoor
There a few dozen Harissa shops, mainly in downtown Srinagar and the routine lasts till March.The dish is prepared in a huge earthen pot and among others ingredients include mutton, mainly sheep legs, rice, fennel seeds, cinnamon, green and black cardamom, cloves, crispy fried Kashmiri shallots and saltThe dish is cooked overnight. A plate of Harissa is served mainly with a mutton kebab with Kashmiri Tchot (flatbread)Harissa-making is a round-the-clock job. According to connoisseurs the best is available in Srinagar’s downtown and some of the shops standout from others
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Harissa is an authentic and traditional mutton curry recipe that is usually eaten with the onset of winters and best served with Kashmiri flatbread known as Kashmiri Tchot. The recipe will be available in Srinagar from the begin of next month at most places and the makers have started preparation in advance. Pictures By Zargar Zahoor
There a few dozen Harissa shops, mainly in downtown Srinagar and the routine lasts till March.The dish is prepared in a huge earthen pot and among others ingredients include mutton, mainly sheep legs, rice, fennel seeds, cinnamon, green and black cardamom, cloves, crispy fried Kashmiri shallots and saltThe dish is cooked overnight. A plate of Harissa is served mainly with a mutton kebab with Kashmiri Tchot (flatbread)Harissa-making is a round-the-clock job. According to connoisseurs the best is available in Srinagar’s downtown and some of the shops standout from others
